Market Diseases of Apples, Pears, and Quinces: Formaldehyde Injury (Halo Spot)
Washington State University HomeWSU AdmissionsWSU CampusesWSU HomeWSU Search Tools*
edge graphic

 

Formaldehyde injury
Formaldehyde injury
(Halo spot)

Postharvest Home Page Apple page Pear page Stone fruit page Postharvest practices page Search the site
Market Diseases of Apples, Pears, and Quinces
Formaldehyde Injury (Halo Spot)
Long exposure to low concentrations of formaldehyde will cause injury to Golden Delicious apples. The numerous, uniformly distributed brown to black spots are centered at the lenticels. They range from less than 1/16 to more than 1/8 inch in diameter. In the larger lesions the much-darkened lenticels are surrounded by halos of lighter brown tissue (see photo). Moisture loss from the injured tissues causes the larger spots to become slightly sunken. Formaldehyde liberated from urea-formaldehyde resins in packing materials has been found to be the cause of this type of injury. A switch to other types of resins for wet-strength in trays and cartons has virtually eliminated this problem.


Go to WSU Home page
WSU Tree Fruit Research and Extension Center | 1100 N. Western Ave. | Wenatchee, WA 98801
Copyright © Washington State University | Disclaimer
Electronic Publishing and Appropriate Use Policy
Monday, September 19, 2005